![LBMS__0000s_0001_paccheri](https://i0.wp.com/www.labellasanmarzano.it/wp-content/uploads/2023/07/LBMS__0000s_0001_paccheri.png?fit=970%2C969&ssl=1)
Paccheri
The Paccheri represent the Neapolitan culture of pasta. It’s a classic format of special pasta from Gragnano, famous throughout the world for some typical fish-based dishes.
Paccheri can be enjoyed pleasantly even if seasoned with just a little butter or a drizzle of oil.
Cooking time: 14/15 min
Size
500 g |
![LBMS__0000s_0002_fusilli](https://i0.wp.com/www.labellasanmarzano.it/wp-content/uploads/2023/07/LBMS__0000s_0002_fusilli.png?fit=950%2C951&ssl=1)
Fusilloni
Fusilloni are a special shape of pasta with a pleasant consistency, which can be used in an infinite range of recipes. A great choice for all seasons.
They fit perfectly with any seasoning, so you can create recipes with your personal touch. Their spiral shape captures the condiments for a balanced and satisfying taste experience.
Cooking time: 10/11 min
Size
500 g |
![LBMS__0000s_0004_linguine](https://i0.wp.com/www.labellasanmarzano.it/wp-content/uploads/2023/07/LBMS__0000s_0004_linguine.png?fit=1080%2C1080&ssl=1)
Linguine Extra Quality
Linguine is a classic type of Neapolitan pasta, traditionally appreciated in Europe. The particular shape of this pasta favors its combination with fish-based sauces and condiments, as well as simple ones.
Cooking time: 10/11 min
Size
500 g |
![LBMS__0000s_0003_spaghetti](https://i0.wp.com/www.labellasanmarzano.it/wp-content/uploads/2023/07/LBMS__0000s_0003_spaghetti.png?fit=1080%2C1080&ssl=1)
Spaghetti Extra Quality
Spaghetti is a classic type of Italian pasta, traditionally appreciated in the country and abroad. Due to its elongated shape it can be compared, with a bit of imagination, to a mandolin string. A joy for the eyes and the palate, spaghetti can be cooked in a thousand different ways and they are always good, even seasoned with just a drizzle of oil.
Cooking time: 10/11 min
Size
500 g |
![LBMS__0000s_0005_penne](https://i0.wp.com/www.labellasanmarzano.it/wp-content/uploads/2023/07/LBMS__0000s_0005_penne.png?fit=990%2C989&ssl=1)
Penne Rigate
Penne rigate are a classic format that adapts to any possible dish for any type of palate, a very versatile pasta thanks to its cylindrical design and the external ridges that allows you to retain more sauce, elevating the refined taste experience.
Cooking time: 10/11 min
Size
500 g |
![LBMS__pennoni](https://i0.wp.com/www.labellasanmarzano.it/wp-content/uploads/2023/07/LBMS__pennoni.png?fit=1080%2C1080&ssl=1)
Pennoni Rigati
A classic pasta format that adapts to any possible dish for any type of palate. A must have for family lunches.
Cooking time: 10/11 min
Size
500 g |
![LBMS__cortecce](https://i0.wp.com/www.labellasanmarzano.it/wp-content/uploads/2023/07/LBMS__cortecce.png?fit=834%2C833&ssl=1)
Cortecce
Slow-died cortecce made with high quality durum wheat. This artisanal process guarantees a pasta with an exceptional taste and texture. Discover the perfection of Gragnano pasta, ready to delight your palate!
Cooking time: 10/11 min
Size
500 g |