Fusilloni are a special shape of pasta with a pleasant consistency, which can be used in an infinite range of recipes. A great choice for all seasons.
They fit perfectly with any seasoning, so you can create recipes with your personal touch. Their spiral shape captures the condiments for a balanced and satisfying taste experience.

Linguine is a classic type of Neapolitan pasta, traditionally appreciated in Europe. The particular shape of this pasta favors its combination with fish-based sauces and condiments, as well as simple ones.

Spaghetti is a classic type of Italian pasta, traditionally appreciated in the country and abroad. Due to its elongated shape it can be compared, with a bit of imagination, to a mandolin string. A joy for the eyes and the palate, spaghetti can be cooked in a thousand different ways and they are always good, even seasoned with just a drizzle of oil.

Penne rigate are a classic format that adapts to any possible dish for any type of palate, a very versatile pasta thanks to its cylindrical design and the external ridges that allows you to retain more sauce, elevating the refined taste experience.

A classic pasta format that adapts to any possible dish for any type of palate. A must have for family lunches.

Slow-died cortecce made with high quality durum wheat. This artisanal process guarantees a pasta with an exceptional taste and texture. Discover the perfection of Gragnano pasta, ready to delight your palate!