Black Bean Cream

Prep. Time

Tempo di preparazione icon

10 min.

Cook. Time

Tempo di cottura icon

1 h. e 10 min.

Type

Portata icon

Soup

Serving

Porzioni icon

3 people

Ingredients

Fagioli Neri

300 gr

Black Beans

Pancetta

50 gr

Bacon

Cipolla Rossa

1

Red Onion

Sedano

1 stalk

Celery

Pomodori

1

Ripe Tomato

Uova

3

Hard-boiled eggs

Aceto di vino rosso

4 spoons

Red wine vinegar

Panna Acida

to taste

Sour cream

Brodo vegetale

to taste

Vegetable broth

Olio di oliva extravergine

to taste

Extra virgin olive oil

Sale

to taste

Salt

Prezzemolo

to taste

Chopped Parsley

A complete and full of flavor recipe.

Instructions

You start by preparing the vegetable broth.

  1. In a pan, fry the chopped onion, celery and tomato in oil, then add salt to taste.
  2. Once well browned, add the beans, vinegar, dilute with the broth and cook completely.
  3. Separately, flavor the sour cream with parsley.
  4. Once the bean cream is ready, pass it through a sieve, let it cool and add the chopped hard-boiled eggs, sprinkle with oil and pepper.
  5. Garnish with freshly chopped parsley and a touch of sour cream.

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