All posts by vox

Prep. Time 5 min. Cook. Time 1 h. e 30 min. Type Main Course, soup Serving 3 people Ingredients 320 gr Peeled Tomatoes 200 gr Stale bread 2 cloves Garlic to taste Vegetable broth to taste Extra virgin olive oil to taste Salt to taste Pepper to taste Basil A peasant recipe that is genuine, [...]

Prep. Time 10 min. Cook. Time 1 h. e 10 min. Type Soup Serving 3 people Ingredients 300 gr Black Beans 50 gr Bacon 1 Red Onion 1 stalk Celery 1 Ripe Tomato 3 Hard-boiled eggs 4 spoons Red wine vinegar to taste Sour cream to taste Vegetable broth to taste Extra virgin olive oil [...]

Prep. Time 20 min. Cook. Time 2 h. Type Main Course Serving 3 people Ingredients 650 gr Veal Pulp 150 gr Peas 500 gr Mashed Tomatoes 200 ml Water to taste Chilli powder 300 gr Potatoes to taste Black Pepper to taste Extra virgin olive oil to taste Salt A traditional recipe enriched with a [...]

Prep. Time 10 min. Cook. Time 25 min. Type Main Course Serving 2 people Ingredients 170 gr Carnaroli Rice 230 gr Natural Artichokes 100 gr Baked Ham 1/4 Copper onion 25 ml White wine to taste Vegetable broth to taste Grated cheese 30 gr Butter to taste Extra virgin olive oil to taste Salt It [...]

Prep. Time 2 min. Cook. Time 30 min. Type Main Course Serving 3 people Ingredients 340 gr Carnaroli Rice 500 gr Small Tomatoes Hillock 1 White Onion 100 gr Grated Cheese 15 gr Butter to taste Vegetable Broth to taste Extra virgin olive oil to taste Salt to taste Pepper to taste Basil Very few [...]

Prep. Time 5 min. Cook. Time 30 min. Type Soup Serving 3 people Ingredients 800 gr Chickpeas 1/2 Leek 1 Large carrot to taste Vegetable or Meat Broth 1 bunch Rosemary 40 gr Stale bread to taste Extra virgin olive oil to taste Salt A soft and tasty chickpea cream based on pureed or pureed [...]