Butter beans

The Butter beans have a characteristically delicate avor and because of their size, large and at, are suitable for various uses in the kitchen from salads to pasta, or simply served as a side dish.

400g. 2500g.

 

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Cannellini beans

he Cannellini beans are highly recommended to eat as part of any kind of diet. With their long thin shape and glossy white colour, they are rich in nutritional properties, have few calories and are virtually fat-free.

400g. 2500g.

 

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Borlotti beans

The Borlotti beans are an excellent source of vitamin B1, they are rich in phosphorus, magnesium, iron and potassium. Consumed with other grains, such as brown rice, they provide high-quality protein.

400g. 2500g.

 

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Peas

The peas contain little water compared to other vegetables, are rich in carbohydratesandminerals.Providemanysubstances essentialfora proper and balanced diet. They are a source of vegetable protein, ber and vitamins B and C.

400g. 2500g.

 

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Chick peas

The chick peas contain unsaturated fatty acids, better known by the name of Omega 3, which, in addition to preventing states of depression have properties known to lower triglycerides and above all are bene cial to the heart rhythm.

400g. 2500g.

 

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Lentils

Lentils have a high nutritional value, are rich in phosphorus, iron and vitamin B. They have a high protein content, a good amount of sugar and asmallamount offat,inadditiontobeingrichinvitamins,mineralsand ber.

400g. 2500g.

 

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